“血糯米奶茶”在江浙地區(qū)已經(jīng)風(fēng)靡了很長時間了,它重新將五谷元素與奶茶粘合在一起,給不少消費(fèi)者帶來了新鮮感。隨著時間的過去,在一些地區(qū),它的熱度雖在降低,但在另一個方面,卻給飲品研發(fā)師制造了變換和創(chuàng)意的可能,今天我們來看一款新的“血米奶茶”的圖文做法,領(lǐng)略“簡單飲品的不簡單”!
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▲1.紫米20g
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▲2.青稞20g
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▲3.抹茶粉3g
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▲4.奶精25g
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▲5.淡奶10g
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▲6.果糖35g
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▲7.熱水400ml
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▲8.攪拌均勻
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▲9.出杯
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▲10.成品
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